Ketchup, Catsup

22.15.01 - Mark

Here's a weird article on Ketchup and why it hasn't changed much over the years, with information on how people choose what flavors they like in other products. Somewhat interesting. I wonder if part of the reason ketchup isn't diversified like pasta sauces are is because of the number of other tomato based condiments out there like Barbecue sauce, steak sauces, etc., manmy of which are similar to basic ketchups...

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