Bluecheese Burgers and 555 ICs
16.55.08 - Mark
Ah, the combination of technology and food.
Well sortof. After dusting off my Canon S3is for it's timelapse feature for Inkinga few weeks ago, and then in the same post complaining about not getting anything faster than 1 shot a minute out of it, I decided to try and make the 555 IC based camera trigger.
The version I build was covered in MAKE Magazine Issue 15, as well as a bit more detailed on it's Instructables page. When I described it as "crude" in the Inking rant, I was surprisingly accurate.
While I tried to follow the schematics exactly the first two attempts (the first soldering, the second by breadboarding) I still wasn't getting a working device. Perhaps by my mistakes, but perhaps by design flaws. However after going over it's comments on instructables, I managed to hack together a working solution as well as a couple upgrades to the original design. While it's a bit tempting to document my changes, I'll hold off until I either debug it or create another version.
However, after assembling the components, and shoehorning it into an altoids-esqe case, I wanted to use it. While I've come close to using it a few times over the last week or so, I finally used it last night when I made some Bluecheese Burgers.
The photo rate was about 1 exposure every 9 seconds, Canon XSi camera on tripod, lens set on manual focus but camera shooting in Program mode. I turned off the trigger a couple times (like when the burgers were on the grill) but the whole series works pretty well. And since it's food, written ingredients and instructions are included (both here and in the video)
2 lbs Hamburger (85/15 lean or better)
1/8 teaspoon Ground Cayenne Red Pepper
1/4 teaspoon Ground Cumin
1/4 teaspoon Garlic Powder
1/4 teaspoon Salt
1/4 teaspoon freshly milled Black Pepper
2-3 oz. Crumbled Bluecheese
(All measurements approximate - Cook to your taste, not mine)
Mix all spices and hamburger together.
Divide hamburger and form 8 thin paddies.
Put crumbled blue cheese onto 4 paddies, leaving open space on the edges.
Place remaining paddies onto the blue cheese piles and "seal" the edges of the two paddies together.
Cook burgers on the grill to taste. Roughly 7-8 minutes per side for Medium
Bluecheese Burgers are great on their own, but I prefer them with some Red Onion, slice of Tomato, some Lettus, and a bit of Mayo, but enjoy it however you want to.
Bluecheese Burger Timelapse (2MB 320 x 480 H.264 Quicktime)
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License.